Food engineering and consultancy

Conception, design and development of food industries

Meat industry:

• Slaughterhouses
• Cutting rooms
• Salting and drying facilities
• Sausage factories
• Game meat processing rooms, etc.

Fruit and vegetable industry:

• Wholesale warehouses
• Handling and packaging centres
• Facilities producing fourth- and fifth-range products.

Dairy industries:

• Milk reception
• Cheese production

Prepared food production:

• Pre-cooked meals
• Prepared meals and catering

Olive oil and olives:

• Olive mills
• Oil bottling plants
• Seasoning and packaging of table olives

Wine, honey, fish, etc.

Management of grants and public aid

• FEADER
• Innovation Agency
• Regional economic incentives
• Miner
• Other aid

Processing of permits, authorisations and registrations

Permits and authorisations:

• Town councils: authorisations on non-developable land, building licences, first occupancy, activity and opening licences.
• River basin authorities: building authorisations and discharge authorisations.
• Road authorities: building and access construction authorisations (Ministry, regional departments, provincial councils, town councils, etc.).

Registrations:

• Industryl Establishments Register.
• Agri-food Industries Register.
• Food Health Register.