ENVIRONMENTAL ENGINEERING, FOOD, AGRICULTURE AND AGRICULTURAL


titulos 001Food

Conception, project and development of food industries

Meat Industry:

  • Slaughterhouses
  • Cutting rooms
  • Ham salting house-drying rooms
  • Sausage factory
  • Game meat handling rooms, etc.

Fruit and vegetable industry:

  • Wholesale warehouses
  • Handling and packing Centres
  • IV and V range products production industries

Dairy industries:

  • Reception, hygienization and packing of milk
  • Production of cheese
  • Production of dairy desserts

Precooked food production:

  • Precooked food
  • Precooked food and catering

Oils and Olives:

  • Almazaras (Mills for making olive oils)
  • Oil packings
  • Olive seasoning and packing
  • Wines, honey, fish, etc.
Subsidies and Grants management:
  • FEOGA
  • LEADER
  • PRODER
  • Agencia de Innovación
  • Incentivos Económicos Regionales (Regional Financial Incentives)
  • MINER, etc.
License, Authorizations and Register Procedures

License and authorizations:

  • Town Councils: non-urban area authorizations, work licence, first occupancy permit, activity and business licence.
  • Hydrographical confederations: building authorizations, dumping authorizations.
  • Roads: building permission and construction of accesses to Ministry, Regional Ministries, County Councils, Town Councils, etc.

Registers:

  • Register of Industrial Establishments.
  • Food and Agriculture Register.
  • Food Sanitary Register.
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